Confectionery has always been considered an art form.From the original form to what it is considered to be today, a long development period preceded, and the desserts transformed into real work of art.The appearance of a prepared and served dish is one of the most important factors of its attractiveness on the market.Also, it is considered to be on
The article presents the results of microbiological, physical and chemical studies and safety quality of tad perch fish families.Analysis of experimental data shows that the protein of perch and zander puzzle meat contains aepoiculr the limiting amino acid tryptophan and methionine.At the same time, high concentrations of lysin and leucine were det
Hybrid composites (HCs) made up of gallium oxide (GaO) and graphene oxide (GO) were investigated Protein Cookies with the intent of enhancing a photocatalytic reaction under ultraviolet (UV) radiation.The material properties of both GaO and GO were preserved, even after the formation of the HCs.The incorporation of the GO into the GaO significantly
In this paper the author examines the consequences of the law reception process on Serbian corporate law.Cases of law reception are not rarely recorded occurrence in domestic legislative activity.Reasons for that are multiple, and they are also becoming more and more justified if one has in mind the need for fast harmonization of Serbian law with t